We are looking for highly motivated Team Members who want to contribute to our success and grow with the business! We are looking to open a new location in early 2023 and looking to start building our team through the current site.
The new location address is - 790 N. Lake Avenue, Pasadena, CA 91104
The current location address is - 1700 E. Colorado Blvd. Pasadena, CA 91106
**Must be available from 8 pm - 1 am, without exception. At least five days, including Friday and Saturday, and be 18+ years old.
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Pay is $18 per hour, pending a probationary period, and is subject to re-evaluation.
REQUIREMENTS
- Not limited to the following: - Restock supplies from back stock in-store and overstock containers, and report low or missing inventory items to the supervisor. -Apply FIFO (First In, First Out) method to ensure food quality and safety standards are met. - Lock all outdoor equipment and facilities to prevent damage and theft. - Clean all restaurant floors using a three-step procedure (sweep, squeegee, mop). -Clean and sanitize all equipment and workstations, including changing filters for fryers. - Clean and sanitize all dishes, containers, and utensils. -Complete closing procedure checklists for FOH, BOH, and Dining Room, including removing trash and servicing restrooms. - Prep product needed for the opening team. - Maintain cleanliness of workstation, equipment, and facilities, reporting any damaged equipment to the supervisor. - Utilize the bailer and trash compactor to dispose of cardboard and trash bags
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
